Wine & Tradition | BEAUJOLAIS - Wine & Tradition
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Beaujolais Introduction

Beaujolais is famous for its vin en primeur, fermented for just a few weeks before being released on sale during November. The craze for Beaujolais started in Paris three decades ago. Nowadays, Beaujolais Nouveau counts for just one third of the annual production of Beaujolais wine. Wine drinkers are gradually becoming aware of the potential of the Gamay grape to produce red wines of finesse, yet light enough to pair with white meat and even fish.


Beaujolais, France